I love this barbecue sauce. Everyone in my family loves this sauce. I guess you could call it a family-wide palate pleaser. I hope you love it too. And when I want to do something a little more on the edge, I add some Maker's Mark whisky.
½ cup vinegar
2 T prepared mustard
¼ cup water
1 t. freshly ground pepper
4 T sugar
1 T salt
2 slices lemon
½ cup butter
1 cup catsup
4 T Worcestershire sauce
Mix and simmer for 5 minutes. If you want to kick it up a notch, add ½ t. cayenne pepper.
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