Moo's Stuffed Lettuce

This is a little recipe Moo created. It's simple and not very precise...on purpose. It's all about the combining of flavors. Experiment, enjoy. This is delicious palate pleaser.

Chicken thighs, boneless
Chicken broth
Curry powder
Sour cream (or yogurt)
mayonnaise
Flake coconut
Boston lettuce leaves, select the largest without tears
Chutney
Macadamia nuts

Cook boneless chicken thighs in chicken broth and curry powder. When done, allow to cool. Then chop up chicken and mix with sour cream (or yogurt) and mayonnaise and flake coconut. Roll this mixture in Boston lettuce leaves. I hold the rolls closed using toothpicks. In a small bowl, combine sour cream (or yogurt) and chopped chutney and coconut cream. In another bowl, combine chopped Macadamia nuts and toasted flake coconut. Pipe top of lettuce bundles with sour cream mix then dip into the chopped nuts/coconut mix.