Because my father was crazy about gazpacho, Moo was always trying to come up with new gazpacho recipes. I guess you could call this one of his personal palate pleasers. This salad was a particularly good effort in her "how many ways can I server gazpacho" quest.
1 ½ envelopes gelatin dissolved in ¼ tsp water. Dissolve in 1 cup boiling tomato juice. Add ¼ tsp oregano; 1 jar of tomatoes, drained; clove of garlic; ¼ cup vegetable oil; 2 T wine vinegar; dash Tobasco; salt; pepper; chopped canned frying peppers; chopped green pepper; chopped cucumber; chopped onion. Chill several hours.
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