Actually, Moo and I created this one together. It's our effort to recreate the salad dressing we used to enjoy at a small French restaurant in Westport, Connecticut, back in the 60s. I just love this. It's a palate pleaser...no doubt about that.
½ T G. Washington bouillon
1 cup salad oil
1 clove garlic, minced
1 T curry powder
¼ t. Worcestershire sauce
6-8 dashes Tabasco sauceDissolve bouillon in ¼ cup hot water. Add oil and other ingredients. Chill. Shake well before using.
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