This is a palate pleasing appetizer our whole family loves. What can be better than something that tastes good, is easy to make and stores well.
1 lb. Monterey Jack cheese, grated
1 lb. Colby Cheddar cheese, grated
6 eggs, lightly beaten
1 c. (5 oz.) evaporated milk
2 cans (4 oz. each) Ortega chopped green chilies, drained
Preheat your oven to 350°. Then in a bowl, combine Jack and Colby Cheddar cheeses with eggs and milk. Add chopped chilies.
Bake for 40 minutes. Cool slightly before cutting into desired-size servings. Serve warm or room temperature.
It's good the next day even after being in the refrigerator!
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