These are palate pleasing wings and the first version of many Moo made for us.
Start with about 2 dozen chicken wings. Mix marinade: 2 cloves garlic, 1 T chopped tangerine peel, ½ T chopped fresh ginger, 1/6 t. 5 spice powder, 1 t. salt, 3 T soy sauce, 1 t. sherry, 2 t. sugar, ¼ t. pepper, 2 T sesame oil, ½ t. red pepper flakes. Mix and turn and baste wings for 4-5 hours.Dip each wing in cornstarch and sauté in oil until golden. Put into roasting pan with leftover marinade, shred peel of 1 large orange over wings. Cover and bake at 350° for 30 to 45 minutes (or until nice and tender).
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