Moo's Taco Salad

Want a fast way to make tacos for a crowd? So did Moo. She developed her own version of the taco salad. This is a palate pleaser every time.

1 head lettuce, chopped
2-3 tomatoes, diced
1 cup Longhorn or cheddar cheese, grated
1 can kidney beans, drained
1 avocado, sliced
1 lb. ground round
1 onion, sliced
Medium bag of Fritos or other tortilla chips

Dressing
1 cup mayonnaise
¾ cup chili sauce
1 hard-boiled egg, chopped
2 Mexican chili pepper (clean out seeds first)
Juice of ½ lemon
Salt, pepper and garlic pepper to taste

Brown and cook ground beef with onions until fully cooked and onion soft. Add the beans. Set aside to cool. Cut up lettuce, dice tomatoes, add cheese. Pour on the warm meat mixture. Break up the chips and add. Pour on the dressing. Toss and serve.