Asian Mashed Potatoes

Here's something a little out of the ordinary. Give your mashed potatoes a little Asian zing for a real palate pleaser.
1 lb. potatoes
1 t. salt
2 T rice vinegar
2 t. oil
3 T cilantro, chopped
3 T green onions, chopped
1 T toasted sesame seeds

Peel potatoes and quarter if particularly large. Boil in salted (1 t.) water until soft and ready for mashing. Pour off most of the water, reserving some for adding moisture as you begin the mashing. Note that is no milk added to these potatoes so reserve enough of your potato water. Begin mashing, add rice vinegar and oil first so you can judge your use of the reserve potato water as you go along. Shortly before potatoes reach the right consistency, add cilantro, green onions and sesame seeds. Enjoy.