Although you have to begin making this the day before, it is a fast and easy side dish. I guarantee your guests will love it. I give this 5 palate pleaser stars.
12 potatoes, peeled
1 pint whipping cream, unwhipped
salt, pepper and garlic powder to taste
Boil potatoes the day before your dinner. Refrigerate over night. This will firm the potatoes up a bit and make them easier to grate. So grate potatoes on the day of the party and lightly layer into a casserole seasoning throughout with salt and pepper and garlic powder. Drizzle whipping cream over the potatoes. Bake at 300 degrees for 1 hour. Serves 12
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