Monday, November 26, 2007

Denny's Corn Souffle

Dennis used to enjoy trading recipes with Moo. This is one of his palate pleasers.

6-7 ears fresh corn, boil and strip kernels from ears
6 T butter

Combine the following:
4 cups whole milk
4 eggs, beat lightly
1/4 cup honey
2 T flour
salt and pepper to taste

Preheat oven to 350 degrees. Spread corn in the bottom of a 9 x 12 pan. Pour the milk/egg mixture over corn. Place the butter in chunks on top of the corn mixture. Bake about 1 hour, until golden brown and springy.

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