Given my concerns about hormones and antibiotics given to many commercial cattle, I prefer to use organic beef. I don't have tartare as often as I used to, but this is a good palate pleaser.
1 lb raw, high-grade ground lean beef
Grated rind of 1 1/2 limes
3 shallots, minced
3 scallions, minced
4 cloves garlic, crushed
3 T cilantro, finely chopped
6 T lemon grass, minced (cut off sticklike part and remove outer leaves of bulb before chopping)
Place all the ingredients together in large bowl and mix thoroughly with your hands. Season with salt and pepper to taste. Place several lettuce leaves on a serving plate. Mound tartare up on top of lettuce. Garnish with mint leaves.
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