What a delightful cold soup for summer. Moo's beet borsch has always been my favorite; this one was my father's. It's fresh, it tastes good, it's like a delicious alternative to beet borsch. Yes, it's a palate pleaser.
1 onion, thinly sliced
1 8 oz. can diced beets
¼ cup catsup
1 T concentrated beef stock (such as Bovril) Vegetarians can easily substitute vegetable stock
1 cup sour cream
1 3 oz. package cream cheese
Mix ingredients in processor or blender. Blend thoroughly and chill. Serve in chilled bowls. Garnish with coriander or parsley, your choice.
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