Okay, I have to admit that Shandy was an Airedale, and she didn't eat salads or salad dressing. However, she was a peanut butter freak. My sister, on the other hand, does love salads, and she came up with this recipe. Shandy was her dog...hence the name. It's another delicious palate pleaser of a curry-based dressing for which you'll find dozens of uses.
1 T balsamic vinegar
1 T cider vinegar
2 T maple syrup
2 T soy sauce
2 t. curry powder
1 t. shallot, minced
1 t. garlic, minced
1 t. Dijon mustard
1 cup extra virgin olive oil
Whisk together vinegars, maple syrup, soy sauce, curry powder, shallot, garlic and mustard. Then add the oil in a slow stream while whisking to emulsify.
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