There are certain recipes that are as individualistic as the family, region or nationality that cooks them. Potato salad definitely falls into this classification. Moo was so devoted to her own potato salad that she wouldn't even try anyone else's. I have to admit that I'm a fan of hers too...but then it is what I grew up on. Give it a try and let me know if this is a palate pleaser for you too.
4 large potatoes peeled and cooked in boiled salted water till tender but not mushy
When cool, cut into bite-size chunks
Hard boil 6-8 eggs, cool and chop in bite-size chunks
Finely chop at least 1 large onion
Add1-1 ½ T celery seed
Bind with Miracle Whip and mustard
Salt and pepper to taste
Let sit overnight. Taste to adjust seasoning.
Serves 8.
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