Moo's Beer Puffs w/Coconut Chicken Filling

Here's a versatile appetizer. You can come up with all kinds of fillings. I've included Moo's coconut chicken filling. The filling alone is a real palate pleaser.

Puffs Batter
1 cup beer
Pinch of salt
1/2 stick butter (1/4 cup), cut into small pieces
1 cup flour, sifted
4 eggs
1/8 tsp. nutmeg

Glaze
1 egg yolk
1 T milk

Filling
Chopped chicken
Angel Flake coconut
Coconut cream
Mushrooms or nuts (optional)

Preheat oven to 375 degrees. Butter a large cookie sheet. Put beer in saucepan with salt and add butter pieces. Bring to boil (you want to watch heat carefully so that butter melts at same time beer starts to boil). Add flour all at once. Add nutmeg. Remove from heat and add eggs (one at a time and stirring in between). Stir until dough forms into a ball (about 2 minutes). Drop dough from a teaspoon onto the prepared cookie sheet. Combine glaze ingredients and brush on each puff before popping into the oven. Bake 25-30 minutes until golden brown. Let puffs cool on racks. Fill with desired filling or freeze in plastic bags until ready to fill and serve.