Well, this is different sort of appetizer that will have your guests wondering where it's been all these years.
1 can lychee fruit, drain and reserve syrup
1/2 cup peanuts, coarsely chopped
15 bacon slices, cut in half
Soy sauce
1/2 cup brown sugar
Drain lychee fruit thoroughly, reserve the syrup. Fill the cavity of each lychee with some of the chopped peanuts. Wrap a piece of bacon around the fruit, be sure to cover the opening with the peanuts inside. Secure with toothpick. Make a mixture of equal parts lychee syrup and soy sauce (about 1/4 cup of each should do it). Dip prepared lychee in liquid then roll in brown sugar. Preheat oven to 400 degrees. Place lychees on cookie sheet and into oven for 20 to 30 minutes or until the bacon is crisp. Watch carefully. Serve with plum brandy sauce.
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