This makes a big batch, which means you'll have plenty for yourself and enough to share with friends. Fill a small decorative jar and give as gifts for the holidays. It keeps well in the refrigerator.
2 pounds brown sugar
1 pound butter
3 eggs, beaten
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ground allspice
melt the butter in saucepan. Remove from heat and add beaten eggs, sugar and spices. Beat until smooth. Bottle and keep in the refrigerator.
When making a hot buttered rum, put one heaping teaspoon full in a mug, add rum and boiling water.
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