Friday, December 7, 2007

Moo's Gingered Melon Balls

Let the quality and ripeness of the melon in your supermarket dictate what melon you choose. They're all good. Enjoy a palate pleaser.

6 cups melon balls
3 T honey
1/2 cup crystallized ginger, finely chopped
Garnish with mint leaves and a little more chopped crystallized ginger.


Combine the melon balls with honey and crystallized ginger. Spoon fruit into a large glass compote or serving dish. Cover and chill until you're ready to serve. Garnish with fresh mint leaves and a little chopped crystallized ginger.

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