Moo's Thai Green Chicken Curry

Here's a simple Thai curry you'll love.

1 stock butter
8 T flour
1/4 cup green curry paste
3 1/2 cup milk
1 cup chicken broth
2 T soy sauce (low sodium)
2 tsp. coconut extract
1/2 bunch coriander, chopped
8 kefir lime leaves
Chopped chicken
Fresh mint, chopped
Fresh basil, chopped

Boil chicken. While chicken is cooling, you can create the curry: In large sauce pan, melt butter add flour to create roux. Slowly add green curry paste, milk, broth and bring to boil. Add soy sauce, coconut extract, lime leave and continue to cook for about 5 minutes. Stir regularly. Pick chicken off cooled carcass. Shred chicken to bite-size pieces and add to curry. Bring to boil and cook for about 3 minutes more. Garnish with fresh mint and basil. You can serve with additional condiments such as shredded coconut, chopped nuts, chutney, and lime pickle.