Moo's Basic Crepe Recipe

3 eggs
1 cup sifted flour
1 1/2 cup milk
3 T melted butter
1/2 tsp. salt
1 tsp. grated lemon rind

Beat eggs slightly and stir in flour, salt and lemon rind. Mix in the milk and butter. Batter should be as thin as cream.

Heat a little non-stick skillet (6" or 8" dia.) and spray with Pam. Pour about 2 tablespoons of batter into a hot skillet. Tip skillet back and forth until there is a thin, even layer of batter covering the bottom of the pan. Cover over a brisk heat until crepe is golden brown. Flip and lightly brown the second side. Makes about 20-24 crepes