Moo's Choco-Chip Coffee Cake

Batter
1/4 lb. butter, room temperature
1 8-oz pkg cream cheese, softened
1 1/4 cup sugar
2 eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 cup milk
1 cup chocolate chips

Pecan Topping
1/4 cup sugar
1 tsp. cinnamon
1/4 cup chopped pecans

Preheat oven to 350 degrees. Grease a spring-form pan. Mix up the topping in a small bowl. In a mixing bowl, cream the butter and cream cheese then gradually add the sugar. Add eggs one at a time, beating well. Add vanilla, flour, baking powder, baking soda and salt. Mix well. Stir in cold milk and chocolate chips. Mixture will be very thick. Pour into prepared pan, sprinkle pecan mixture on top. Bake 50-55 minutes. Let cool for 15 minutes before removing the pan's outside ring.