1 cup cottage cheese (or 8 oz. cream cheese)
salt and pepper to taste
1 egg
1/4 lb. fresh mushrooms, minced
1 T scallions or shallots, minced
1 T butter
1/2 T olive oil
Mash cheese in a bowl with salt and pepper. Sometimes I add a little chili powder for an extra zip. Beat in the egg. Saute mushrooms and scallions in butter and olive oil for 5 minutes. Stir sauted vegetables into the cheese mixture. Put some of the mixture down the center of each crepe, roll. Bake in 350 degree oven for about 25 minutes. Serve with a white cheese sauce topping.
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