Pasta del Moo

This is a little something Moo made up. She wrote it down in a letter she sent to me while I was in college. I guess Daddy considered it a real palate pleaser because Moo wrote, "It was delicious--Daddy ate his and part of mine." She didn't give me quantities for every ingredient. It's an intuitive thing based on how many people you will be serving and the flavor you're going for, and I've left it as she originally wrote it.

Several slices of firm white bread, cubed
Butter or olive oil
3 cloves garlic, minced
Green noodles
Salt
1 pkg. Italian salad dressing mix (dry)
1 1/2 cup sour cream

Cube several slices of bread and saute in butter (or olive oil) and garlic. Set aside. Cook green noodles in salted water. Drain then dump noodles back in pot. Add a little more butter and a package of Italian salad dressing mix. You can do this all ahead if you want. When you are ready to serve, add sour cream a little more olive oil or butter and the sauted bread cubes. Mix thoroughly, head and serve.