1 cup vinegar (you can cut this with some lemon juice if you prefer)
1 T sea salt
2 tsp. sugar
1 tsp. dry mustard
2 cloves garlic, crushed
1/2 tsp. fresh ground black pepper
2 cups olive oil
2 tsp. Worcestershire sauce
In a small bowl, mix vinegar (or vinegar/lemon juice), salt, sugar, mustard, garlic and pepper. Whisk in the olive oil. Refrigerate in a tightly covered jar.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment