1 env. unflavored gelatin
1 1/2 cups chicken broth, divided
3 egg yolks, lightly beaten
1 T lemon juice
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. celery seed
1/2 cup mayonnaise
1 1/2 cup chicken, cooked and finely ground
1 cup whipping cream
Soften gelatin in 3/4 cup broth. In sauce pan, combine egg yolks, remaining broth, lemon juice, salt and pepper. Stir constantly over low heat until mixture thickens slightly. Do not let it boil. Add softened gelatin and cool slightly. Add celery seed and mayonnaise. Chill slightly. Fold in chicken and whipping cream. Pour into a jello mold.
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