This is a delicious blue cheese dressing for any salad. But while I like it on greens, I adore it on cold pear slices (either fresh or canned). An unusual palate pleaser.
1/4 cup wine vinegar
1/8 t. pepper
1/2 cup sour cream
1/4 cup crumbled blue cheese
1/4 t. salt
3/4 and 2 T. olive oil
1/2 cup apple sauce
Combine vinegar, salt and pepper in blender. Slowly add oil while running blender at low speed. Add sour cream, apple sauce and blue cheese. Blend until smooth.
Saturday, November 17, 2007
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