This is a very quick and easy way to make dumplings. Excellent in soup or stewed vegetables, such as tomatoes. It's part of a palate pleasing comfort meal.
23 soda crackers or saltines, crushed
2 T flour, unsifted
1/2 t. baking powder
1 whole egg, beaten
Combine crackers, flour and baking powder. Crack egg into a small bowl so you can beat with a fork. Then add to the cracker mixture. Mix into a dough. Mold each dumpling with the help of a teaspoon, then drop into simmering chicken stock. Cook until done. It will float to the top.
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