Salsa is a wonderful condiment and dip. Most recipes are fast and easy to make and so much better than anything you can buy. Moo liked to collect, invent and reinvent salsas. As a result I have a lot of recipes to offer in this category. I'll be sharing many of her palate pleasing salsas with upcoming posts.
6 tomatillos, husks discarded and fruit quartered
1 T Olive oil
5 green chile peppers, I like to roast and peel
2 cloves of garlic
1/2 ripe avocado, peeled and cut into large chunks
1/4 cup loosely packed cilantro leaves
1/2 to 1 t. salt (to taste)
1 cup sour cream
1 t. fresh lime juice
Place husked and quartered tomatillos in a skillet with olive oil and cook over low heat until softened (3-4 minutes). Transfer tomatillos to food processor. Add chilies, garlic and avocado. Blend until smooth. Add sour cream, cilantro and salt. Puree until smooth.
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