Moo loved to create her own special dipping sauces for her many original Asian dishes. She felt this one was a real palate pleaser.
In a small bowl, combine the following ingredients:
1/4 cup soy sauce (I prefer low salt)
2 T scallion tops, minced
1 1/2 T rice wine
1 1/2 T Chinese black vinegar
1 1/2 T sugar
1 T fresh coriander leaves, minced
2 t. sesame oil
2 t. fresh ginger, peeled and finely minced
2 t. fresh garlic, finely minced
1 1/2 t. hot chili oil
Stir ingredients until sugar is fully dissolved.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment