If you like chutney, you'll love this. Who'd have thought making a palate pleasing chutney would be so easy.
1 bunch coriander
2 medium onions, coarsely chopped
1 inch piece of ginger, peeled and coarsely chopped
1 fresh or canned chili (if fresh, you'll need to roast and peel off skin)
1 cup coconut
Juice of 1 lemon or lime
1/4 cup water
Trim leaves from coriander stalks and put them into blender with remaining ingredients. Blend and pour into serving bowl. You can make ahead and refrigerate, but I think it tastes best at room temperature.
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