Moo's Avocado-Chicken Salad

It's a simple salad but always good for a quick, light lunch.

2 ripe avocados
2 cups chicken, cooked, diced
2 eggs, hard boiled, sliced
2 T sweet red pepper, diced
2 T coriander, finely chopped
1 cup celery, finely chopped
1 small onion, finely chopped
pinch of tarragon
salt to taste
pepper to taste
3 T lemon juice
Romaine lettuce leaves, cherry tomatoes, cucumber slices

Combine the first 10 ingredients and toss with lemon juice. Serve on a bed of lettuce and garnish with tomatoes and cucumbers.