Moo's Simple Stuffed Mushrooms

Want to whip up a palate pleasing appetizer in no time? Try these stuffed mushrooms.

1 pound fresh mushroom caps
1 small onion, finely chopped
4 T butter
1 T flour
1/2 cup cream
Juice of 1/2 lemon
Salt and pepper to taste
Parsley for garnish, finely chopped

Wash and dry mushrooms and remove stems. Chop up the stems and any poorly shaped caps. Saute the onion in butter, add chopped mushroom stems and lemon juice. Cook until softened (about 3 minutes). Add flour and stir until thick. Add cream, season with salt and pepper and cook until thickened again.

Preheat oven to 350 degrees. Fill mushroom caps and bake on a buttered or Teflon cookie sheet for 15 minutes. Sprinkle with finely chopped parsley and serve hot.