Another of Moo's palate pleaser dipping sauces. This one is perfect for Japanese dumplings like gyoza and for tempura.
1/2 cup soy sauce
1/4 cup lemon juice
2 T Mirin
3 T water
2 T rice vinegar
1 T bonito flakes
Combine all ingredients in sauce pan, cover and steep for 2-3 hours. Strain and serve.
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