1 pound of brie
4 egg, separated
1 1/2 cup light cream
1/8 t. salt
Take out brie ahead of time to soften. Shave off the crust. When soft you can beat egg yolks and cream. Add brie to yolk mixture in chunks. Blend thoroughly. Add salt. Preheat oven to 350 degrees. In separate bowl, beat egg whites until stiff but not dry. Fold into cheese mixture. Pour the entire mixture into a shallow baking pan or dish. Bake at 350 degrees for 30 minutes (until custard is set). Cool slightly before serving.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment