Moo's Chocolate Omelet

This chocolate omelet makes a great brunch item. You could also serve it as a dessert with dinner. Also, I like to add a little ice cream for a change. It's a delicious palate pleaser.

2 eggs
2 T cocoa
2 T coconut rum liqueur
4 T sugar
6-8 fresh strawberries, sliced
White creme de menthe
Dark swiss chocolate, grated
Whipped cream
Powdered sugar

Mix eggs, cocoa, liqueur and sugar for omelet. Set aside. Slice strawberries, put in a bowl and drizzle a little creme de menthe on top. Whip up some cream or use prepared whipped cream if you like. Pour egg mixture into hot omelet pan. When the omelet is ready to fold, sprinkle grated swiss chocolate and the strawberries on top then fold. Remove from pan. Add whipped cream and a little powdered sugar.